Ibisobanuro
INGINGO OYA.CB3022
Ikozwe nimigano isanzwe 100%, ikibaho cyo gukata Antibacterial.
Hamwe n'icyemezo cya FSC.
Nibibaho bigabanya ibinyabuzima.Ibidukikije byangiza ibidukikije, birambye.
Imiterere idahwitse yimbaho zacu zo gukata imigano izakuramo amazi make.Ntibikunze kwibasirwa na bagiteri kandi imigano ubwayo ifite antibacterial.
Biroroshye koza ukoresheje intoki.
Ikibaho cyo gukata gifite icyuma gifite ibyuma bine bya foromaje, biroroshye gukoresha.
Hamwe n'ibice bibiri byubatswe.Urashobora gushira ibiryo bito bya condiment mukiruhuko gito.Irindi shyamba ridasanzwe, rifata igikoma cyangwa ibinyomoro neza.
Ibisobanuro
| Ingano | Ibiro (g) |
| 35.5 * 28 * 1.5cm |
Ibyiza bya foromaje nyinshi & charcuterie imigano yo gukata
1.Iyi ni Ikibaho Cyangiza Ibidukikije, Ikibaho cyacu cyo gukata ntabwo ari ikibaho cyo gutema imigano 100% gusa, ahubwo ni ikibaho cyo gukata kidafite uburozi.Imiterere idasanzwe yimbaho yacu yo gukata imigano izakuramo amazi make, bigatuma ubuso bwayo budakunda kwanduzwa, bagiteri numunuko.
2.Iyi ni ikibaho cyo gukata ibinyabuzima.Tufite icyemezo cya FSC. Iki kibaho cyo gutema imigano gikozwe mu binyabuzima byangirika, birambye ku mbaho zangiza ibidukikije byangiza ibidukikije.Kuba umutungo ushobora kuvugururwa, imigano ni amahitamo meza.
3.Iyi ni ikibaho kirambye cyo gukata.Kurimburwa n'ubushyuhe bwo hejuru.Irakomeye cyane kuburyo idashobora gucika niyo yibizwa mumazi.Kandi iyo ukase foromaje na charcuterie, ntihazabaho kumeneka, guca ibiryo neza kandi byiza.
4.Byoroshye kandi bifite akamaro.Kuberako ikibaho cyo gukata imigano cyoroshye mubintu, bito mubunini kandi ntibifata umwanya, birashobora gufatwa byoroshye nukuboko kumwe, kandi biroroshye gukoresha no kwimuka.Mubyongeyeho, ikibaho cyo gutema imigano kizana impumuro yimigano, kunezeza cyane iyo uyikoresheje.
5.Iyi ni ikibaho cyo gukata Antibacterial.Ibikoresho birakomeye kandi birakomeye, kubwibyo rero usanga nta cyuho kiri mu kibaho cyo gutema imigano.Kugira ngo irangi ridafunze byoroshye mu cyuho kugirango habeho bagiteri, kandi imigano ubwayo ifite ubushobozi bwa antibacterial runaka.
6.Iyi ni ikibaho cyo gukata imigano gifite ibice bibiri byubatswe.Uruhande rumwe rwibibaho byo gutema imigano rufite ibice bibiri byubatswe.Urashobora gushira ibyokurya bito bya condiment mukiruhuko gito.Ikindi kintu kinini kidasanzwe, gifata igikoma cyangwa ibinyomoro neza.
7.Igishushanyo mbonera cyihariye: Ikibaho cya foromaje gifite ibyuma 4 bikozwe neza bitagira umuyonga ibyuma bya foromaje bikozwe mumigano yimigano kandi byoroshye kuyifata.Ufite icyuma cya foromaje gikomeza ibyuma 4 bitanga ibyuma nibikoresho neza kandi byoroshye kuboneka.Niba ushaka guteramo ibirori cyangwa kwakira igiterane cyimbitse.Amashaza menshi akora & charcuterie imigano yo gutema imigozi ni amahitamo meza.
