Intoki zitunganya ibiryo Chopper

Ibisobanuro bigufi:

Nukuboko kwinshi - gukurura imboga.Uku gukata imboga gukururwa n'intoki ntabwo ari uburozi na BPA Ubuntu, Eco Nshuti.Icyuma gikurura gishobora gufata ibiryo byinshi nka ginger, imboga, imbuto, imbuto, ibyatsi, karoti, inyanya, avoka, pome nibindi.Twe Irashobora kugenzura ubunini bwibintu dushaka ninshuro dukuramo umugozi.Iyi ntoki ikururwa n'imboga ikata intoki hPS ibyuma bitatu byo gukata vuba kandi ni bito kandi byoroshye, bigatuma bikwiranye na ssenariyo zose.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

INGINGO OYA.CB3025

Ikozwe na TPU, ikibaho kidakonjesha, cyoroshye guhanagura no gukaraba intoki, nacyo cyoza ibikoresho byoza neza.
Ntabwo ari uburozi na BPA Ubuntu, Eco Nshuti kandi Isubirwamo
Ikimenyetso cyo kurwanya icyuma cyibikoresho byujuje ubuziranenge byoroshye gukata biroroshye gushushanya byoroshye byoroshye gusiga ibimenyetso byicyuma.
Impande zombi zirashobora gukoreshwa, mbisi kandi zitetse ziratandukanijwe kugirango hasukure byinshi.
Gukata ikibaho hamwe nu mutobe wumutobe kugirango wirinde kumeneka.
Ibara ryose rirahari, rirashobora gukorwa nkabakiriya.

Intoki zitunganya ibiryo Chopper
c1 (2)
Intoki zitunganya ibiryo Chopper

Ibisobanuro

 

Ingano

Ibiro (g)

 

12.6 * 12.6 * 9.3

178g

c1 (4)
c1 (5)
c1 (6)

Ibyiza byo gukata ibyatsi ni

Ibyiza byintoki zitunganya ibiryo bikomoka ku mboga:

1.Ibi nibidukikije bikurura intoki zikurura imboga, ibikoresho bya BPA KUBUNTU - Gukata imboga zikurura intoki mugikoni bikozwe muri ABS, AS, S / S 420j2 na PP.Ntabwo ari uburozi na BPA Ubuntu, Eco Nshuti.Igipfundikizo gikozwe mubikoresho bya ABS, birakomeye.Igishushanyo gikomeye cya nylon cyo gushushanya kwongera kwambara no kugaruka byihuse.Icyuma kigizwe nibyuma bitatu bidafite ingese kugirango bikorwe neza (komeza icyuma mubikoresho mugihe bidakoreshejwe).

2.Iyi ni ukuboko kwinshi - gukwega imboga zikurura.Ushobora kugenzura ingano yibiribwa ukoresheje inshuro ukurura umugozi.Inshuro 10 zo gukata nabi, inshuro 15 zo hagati, na 20 cyangwa zirenga kuri puree. Ikirenzeho, Urashobora kubona Igitunguru cyaciwe mumasegonda utarize, no gutema tungurusumu nta mpumuro.Chopper ntoya irashobora gufata ibiryo byinshi nka ginger, imboga, imbuto, imbuto, ibyatsi, karoti, inyanya, avoka, pome nibindi.

3.Imfashanyigisho y'ibiryo yuburyo bwo kuyikoresha: ibyuma 3 bitondekanye mubyerekezo bitandukanye no murwego rwo hejuru kugirango harebwe ko ibirungo byose bishobora gutemwa neza.Icyuma kigoramye cyongera ubuso bwihuza hagati yicyuma nibiyigize, kurura umugozi rimwe bingana byibuze gukata 20 ukoresheje icyuma gakondo.

4.Ibi nigikoresho cyo gutema gishobora gukemura igihe.Iyo ukwega umugozi, icyuma kizunguruka vuba kugirango ugabanye isahani muburyo ushaka.Kurura inshuro zigera kuri 5, Bizatwara amasegonda 5, Nugukata gukabije.10 kugeza 15 ni gukata neza bifata amasegonda 10.Inshuro zirenga 15 zirashobora gukoreshwa mukwibiza.Byihuta cyane kandi bikiza umwanya.

5.Ibi nuburyo bwinshi bwo gukoresha ibikoresho byo gukata intoki.Kubera chopper ntoya, ntakeneye ubuhanga bwamashanyarazi nigikorwa, urusyo rwikurura ntirukwiriye igikoni gusa, ahubwo no gutembera, gukambika, RV nibindi.Bijyana kuri BBQ yo hanze hamwe nabagenzi bawe, kandi bizaba byiza umufasha.


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